Davis Dry Rub
—Not On Website, Rubs
Ingredients
½ cup paprika
⅓ cup ground black pepper
¼ cup salt
¼ cup chili powder
¼ cup ground cumin
¼ cup packed brown sugar
3 tablespoons granulated sugar
C&H Pure Cane Granulated Sugar 4 Lb
1.78 for 1 item - expires in 3 weeks
2 tablespoons cayenne pepper
Directions
Instructions Checklist
In a small bowl stir together paprika, black pepper, salt, chili powder, cumin, brown sugar, granulated sugar, and cayenne pepper. Transfer to a small airtight container or bag. Store at room temperature up to 6 months. Makes about 2 cups of rub.
Nutrition
135 calories; 6 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 44 mg cholesterol; 934 mg sodium. 290 mg potassium; 6 g carbohydrates; 2 g fiber; 3 g sugar; 15 g protein; 1118 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 20 mg calcium; 3 mg iron